Evaluation of the Effect of the Older Americans Act Title III-C Nutrition Services Program on Participants’ Food Security, Socialization, and Diet Quality

Article Publication Date:

4/21/2017

Summary:

The 2017 evaluation of the Older Americans Act (OAA) Nutrition Program for the Elderly provides results and information on the impact of the program on the participants’ food security, socialization, and diet quality. Comparisons are drawn from the previous evaluation of the program conducted in 1995. This evaluation also serves to provide insight into areas needing further review.

Article Author:

Mabli, James; Gearan, Elizabeth; Cohen, Rhonda; Niland, Katherine; Redel, Nicholas; Panzarella, Erin; Carlson, Barbara

Topics:

Nutrition Services Program

Types/Tools:

Reports

Populations:

Aging/Older Adults

Sources:

Mathematica Policy Research

Programs/Initiatives:

Older Americans Act (OAA)