Evaluation of the Effect of the Older Americans Act Title III-C Nutrition Services Program on Participants’ Food Security, Socialization, and Diet Quality
The 2017 evaluation of the Older Americans Act (OAA) Nutrition Program for the Elderly provides results and information on the impact of the program on the participants’ food security, socialization, and diet quality. Comparisons are drawn from the previous evaluation of the program conducted in 1995. This evaluation also serves to provide insight into areas needing further review.
Short URL: http://www.advancingstates.org/node/69862
