Nutrition Services Program

ACL’s Administration on Aging funds “Innovations in Nutrition” grants to support the quality, effectiveness, and outcomes of the nutrition programs funded through the Older Americans Act. The nutrition programs work to reduce food insecurity, hunger, and malnutrition; enhance socialization; and promote the health and well-being of older adults. This guest blog post features Innovations in Nutrition grantees as they describe how one project is helping build capacity within the aging network.

This report assesses the effectiveness of the Title III-C Nutrition Services Program (NSP) under the Older Americans Act. It describes the health and health care utilization of congregate meal and home-delivered meal participants. The report also examines overall wellness measured using longer-term outcomes related to health and avoidance of institutionalization.

The 2017 evaluation of the Older Americans Act (OAA) Nutrition Program for the Elderly provides results and information on the impact of the program on the participants’ food security, socialization, and diet quality. Comparisons are drawn from the previous evaluation of the program conducted in 1995. This evaluation also serves to provide insight into areas needing further review.