Older Americans Act Title III-C Nutrition Services Program: Key Food Sources of Sodium, Saturated Fat, Empty Calories, and Refined Grains in the Diets of Program Participants

This issue brief identifies key food sources of sodium, saturated fat, empty calories, and refined grains in the diets of congregate and home delivered meal participants. It also compares these key food sources for both participants and nonparticipants and explores differences between the two groups.
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