| Congregate Meal Site Reopening Survey |
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| Rising Food Prices Hit Less-Healthy Older Adults Hardest |
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| Toolkit for Partner-Led Convenings |
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| Nutrition Initiatives During COVID-19: Findings from State Aging and Disability Agencies |
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| Nutrition Assistance Programs: Agencies Could Do More to Help Address the Nutritional Needs of Older Adults |
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| Older Americans Act Title III-C Nutrition Services Program: Examining the Types of Foods Older Adults Consumed from Program Meals and Over 24 Hours |
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| Older Americans Act Title III-C Nutrition Services Program: Key Food Sources of Sodium, Saturated Fat, Empty Calories, and Refined Grains in the Diets of Program Participants |
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| Older Americans Act Title III-C Nutrition Services Program: An Examination of Social Activities at Congregate Meal Sites and Their Role in Improving Socialization Outcomes of Participants |
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| Nutritional Quality of Congregate and Home-Delivered Meals Offered in the Title III-C Nutrition Services Program: An Examination Utilizing the Healthy Eating Index Tool |
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| The Nutrition Services Program Outcomes Evaluation |
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