9.4 Million Adults Ages 50 and Older Faced Food Insecurity in 2021

AARP recently released a fact sheet describing the prevalence of food insecurity among adults aged 50 and older in 2021. The fact sheet reveals that over 9 million Americans in this age group (approximately eight percent) experienced limited or uncertain access to nutritious food. Moreover, this fact sheet highlights the impact of food insecurity on the health of older adults, showing a higher prevalence of health conditions like diabetes, high blood pressure, congestive heart failure, asthma, and depression among food-insecure individuals. The report also explores important variations in food insecurity based on factors such as age, race, ethnicity, income, and educational attainment.