Nutrition and Aging Resource Center

The Nutrition and Aging Resource Center has created this resource to support Title IIIC meal programs navigating the expiration of the Public Health Emergency (PHE). The factsheet reviews what nutrition programs should expect as well as recommendations on how to meet requirements as flexibilities related to the PHE end.

ACL’s Office of Nutrition and Health Promotion Programs (ONHPP) has released a new collection of resources to help senior nutrition programs better understand and meet dietary guidelines, as well as requirements of the Older Americans Act (OAA).

The Nutrition and Aging Resource Center is seeking input from those who work with Older Americans Act (OAA) funded programs, such as Area Agencies on Aging, State Units on Aging, and local providers of nutrition services. Survey responses will help inform the future direction of the Center’s programming, training, and research in the area of older adult nutrition services. The survey will take 15 - 30 minutes to complete.