NSP

This issue brief identifies key food sources of sodium, saturated fat, empty calories, and refined grains in the diets of congregate and home delivered meal participants. It also compares these key food sources for both participants and nonparticipants and explores differences between the two groups. Click here to read more about ACL's Nutrition

The purpose of this issue brief is to describe the types of foods that participants consumed as part of congregate and home delivered meals. The brief also examines differences between participants and nonparticipants in foods consumed over 24 hours

This fact sheet from Mathematica Policy Research summarizes findings from the Nutrition Services Program (NSP) outcomes evaluation. The fact sheet describes participants’ characteristics and their impressions of the program, and the program’s impact on food security, socialization, and and diet quality.