food

During the COVID-19 pandemic, health risks and financial burdens for certain at-risk populations can make access to food challenging. This issue brief explores the adjustments that states have made to nutrition programs. The brief highlights examples of opportunities available and changes that states have made to ensure older adults and persons with disabilities have access to food during the pandemic. Data and findings are drawn from the ADvancing States 2020 COVID-19 Membership Survey.

This Advisory Committee report is open for public review and comment until April 8, 2015. The report describes findings from the Advisory Committee's review of the scientific evidence on diet, nutrition, and health, and will help inform the next edition of the Dietary Guidelines, expected to be released by the end of 2015. The Dietary Guidelines are updated every five years and directly affect all federally-funded nutrition programs.