| Collaborating to Address HCBS Workforce Challenges in MLTSS Programs |
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| Safer Use of Opioid Pain Medication |
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| Older Americans Act Title III-C Nutrition Services Program: Key Food Sources of Sodium, Saturated Fat, Empty Calories, and Refined Grains in the Diets of Program Participants |
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| Older Americans Act Title III-C Nutrition Services Program: Examining the Types of Foods Older Adults Consumed from Program Meals and Over 24 Hours |
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| From Caregiver to Caregiver: The Wisdom and Insights of Former NFCSP Caregivers |
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| Advancing Value & Quality in Medicaid Service Delivery for Individuals with Intellectual & Developmental Disabilities |
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| Value-Based Payment in Medicaid Managed Long-Term Services and Supports: A Checklist for States |
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| Older Americans Act Title III-C Nutrition Services Program: An Examination of Social Activities at Congregate Meal Sites and Their Role in Improving Socialization Outcomes of Participants |
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| Older Women and Poverty |
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| Addressing Social Determinants of Health via Medicaid Managed Care Contracts and Section 1115 Demonstrations |
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